Our awards
An exceptional olive oil, recognised throughout the world
Parcelle 26 is a young brand committed to continuous research to improve its manufacturing processes in order to offer exceptional olive oils.
Since its creation in 2019, Parcelle 26 has presented its oils every year in the most prestigious international competitions where they have already won many distinctions.
These first awards were initially a recognition of our peers and a confirmation of our potential to really launch our brand.
Today, it is a requirement for us to confront ourselves each year with our local and international peers in order to question our achievements and continue our perpetual quest for improvement.
Finally, they are also a label, an element of reassurance for consumers who do not yet know us, and to whom we can thus attest the very high quality of our oils.
Our 2021’s awards
2020
Première Récolte
Gold medal at the New York, Los Angeles and London competitions
Silver medal at the Tokyo competition
Deuxième Récolte
Gold medal at the New York, Los Angeles and London competitions
Silver medal at the Tokyo competition
Blend Selection
Gold medal at the New York, Los Angeles and London competitions
Silver medal at the Tokyo competition
Olio Nuovo Days Special Jury Award for the entire range.
2019
Première Récolte
Gold medal at the New York, Los Angeles and London competitions
Silver medal at the Tokyo competition
Deuxième Récolte
Gold medal at the London competition
Silver medal at the New York, Tokyo and Los Angeles competitions
Blend Selection
Gold medal at the New York, Los Angeles and London competitions
Silver medal at the Tokyo competition
Since 2019 we have been participating in competitions in New York, Los Angeles, London, Tokyo, Paris (Olio Nuovo Days) and this year in Canada. Each year we choose the competitions according to the seriousness of their Jury, their audience, their transparency and their area of influence.
The New York International Olive Oil Competition (NYIOOC) is one of the most important olive oil tasting competitions in the world. We have entered our full range of olive oils in the 2019, 2020 and 2021 editions.
The London International Olive Oil Competition (LondonIOOC) is a prestigious international tasting competition. We have entered our full range of olive oils in the 2019, 2020 and 2021 editions.
The Canada International Olive Oil Competition (CanadaIOOC) is a brand new international tasting competition launched in 2021. We presented our full range of olive oils for the first time at the 2021 edition.
The Olive Japan International Extra Virgin Olive Oil Competition is a prestigious olive oil tasting competition in a country that is not traditionally an olive oil producer but has a special interest in the olive culture. We have entered our full range of olive oils in the 2019, 2020 and 2021 editions.
The Los Angeles International Olive Oil competition (LAIOOC) is one of the top 5 international olive oil tasting competitions. We have entered our entire range of olive oils in the 2019 and 2020 editions.
Olio Nuovo Days is the first international competition dedicated to the promotion of new and premium olive oil. The jury for the 2020 and 2021 editions was chaired by Le Cordon Bleu Executive Chef Eric Briffard.
