The burning light of the Mediterranean, a favourable incline of the land, prolonged sunlight… A parcel stands out.
Refreshed by the salty air of the Mediterranean, its naturally nutrient-rich clay soil offers an ideal environment for olive growing.
We cultivate Arberquina.
Famous for its lack of bitterness, this variety of olive is in no way inferior to its Catalan neighbour and ancestor. Brought to Tunisian soil, it blended perfectly with our fertile land.
From this fine association, a delicate, aromatic and fruity product is extracted, intuitively combined with the finesse and balance of Mediterranean cuisine.
This twenty-sixth parcel provides an exclusive product that we naturally chose to share.