The Arbequina is an olive variety born in Catalonia (Spain). Arbequina oils have a rich and complex taste profile. The delicate aromas make for a smooth and well-balanced introduction on the palate.
These olive oils present a wide sensory spectrum with flavours ranging from almond, apple or banana to freshly cut grass. The presence of aromatic herbs brings out a nice refreshing feel. Notes of dried fruit can add a ripe fruity touch.

The quality and taste profile of our extra virgin olive oils are the result of a solid olive-growing expertise, an exceptional parcel of land and hardy olive trees.
Our olives are meticulously hand picked and pressed in highly controlled conditions in order to extract the best of the olive,

“Blend – Selection” mixes two extra virgin olive oils, Chetoui and Arbequina, to create a unique sensory experience.

CHETOUI

The Chetoui olive is from the southern Mediterranean region. One of the most ancient and prominent varieties in Tunisia, it dates back to Roman times. Strong and pungent, it is also naturally rich in antioxidants thanks to its high polyphenol amount.

The quality and taste profile of our extra virgin olive oils are the result of a solid olive-growing expertise, an exceptional parcel of land and hardy olive trees.
Our olives are meticulously hand picked and pressed in highly controlled conditions in order to extract the best of the olive.